Diwali

  We Indians, make different sweets and savouries during festivals especially for the Diwali. Here we start with making of one such sweet, the Besan Ladu. The recipe and preparation is tried and tested by our patrons Sumathi Hariharan and Gayathri Nagesh, which they have shared with you all.Besan is Gram Flour, which we use for a variety of sweets and savouries. Ladu made out of Besan is very tasty and sweet that we find it difficult to stop once we eat one. Besan Ladu is available in many of the bakeries in India but the home made one is completely different. The total preparation time is about an hour and a half including the preparatory steps of slicing the Almond, Cashew etc., grinding Elaichi (Cardamom) and melting the Ghee. Watch the preparation Video on Atyutka-YouTube Channel ...